10.  Oyster Shells



Test tiles using oyster shells glaze blends, fired to midfire (cone 6, left) and stoneware (cone 9, right). Materials were not added to clay bodies due to fluxing or invisibility. Glaze tests (top to bottom): oyster shells glaze alone, +10% brick, +10% concrete, +10% brick & concrete, +30% more oyster shell.



FIRST LIFE  

            ORIGINOysters from NSW, SA, and Tasmania

           MEASUREMENTSVarious sizes and types
Bottom shell approx. 70mm long
Top shell approx. 50mm long

           COLOURInside - pearly white
Outside - pinky-brown 
Some have green
           TEXTUREInside - smooth
Outside - layered and rough

          FINISH / FEATURESSharp jagged fringe/edge


SECOND LIFE 

           COLLECTION LOCATION -37.77429475433713, 144.99811785500683
-37.76792626698954, 145.0024019882431
-37.810785036577315, 144.97073600767806
-37.83207036311241, 144.95581035540098

            DATE OF COLLECTION
September 2023

            SUBURBNorthcote (2 Locations), Melbourne City, South Melbourne

            COUNTRYWurundjeri Woi Wurrung, Boonwurrung 

            LOCAL COUNCILDarebin, Melbourne


MATERIAL INFORMATION

           COMPOSITION Oyster shells mainly consist of calcium carbonate (CaCO3; ∼95%) in addition to a small proportion of organic matrix proteins (∼0.1–5%) 


POTENTIAL APPLICATIONS

           SUBSITUTE FOR
Calcium Carbonate
Calcite
Whiting
           IN CLAY BODY
Coarse mesh recommended for sculptural applications, not tableware as unmelted calcium carbonate may convert to calcium hydroxide: the material will likely swell and becomes powdery (popping through the clay body). Minimum 120# may be used in clay bodies as a flux.

           IN GLAZE
Test as 1:1 substitute for ingredients listed above in a glaze recipe.

PREPARATION

           CALCINATION
550C recommended
           CUSTOM PREPARATION
Wash and rinse with water multiple times to remove salt. If fired in an electric kiln with salt present, salt will stick to elements, interior and frame and corrode metal at a rapid rate. Sodium chloride fumes are hazardous.
Ideally, remove bits of oyster inside.
It's possible to fire without removing but it may cause smoke and smell in kiln
           MINIUMUM REQURIED EQUIPMENT
Mortar and pestle, or hammer

           RATING
(Scale of 1 to 5, with 5 being hardest)
1
           NOTESOnce calcined, the shells will easily crush/crumble with mortar and pestle. Blitz in a blender/thermomix to a fine powder.

SAFETY &
HANDLING

           HAZARDS
Caustic
           SUGGESTED PPE
Respirator
Gloves

SOURCING

           SEARCHING FOR SUPPLY
Contact oyster bars, seafood markets, and restaurants/bars with oysters on their current menu.
Take a labelled bucket into restaurant and ask staff in person to collect oyster shells that are about to go in the bin. On the label have your name, number and 'please collect oyster shells'. Offer to collect or swap over the bucket every 1-2 days to ensure no vermin in their kitchen. 
If a large quantity is available (ie, oyster bar at market) - ask to see their bins in back-of-house area. If the shell they're served in is not accessible, ask what they do with the top shucked part.

           WHAT TO BRING WITH YOU
Take buckets, plastic bags and long gloves.  

           QUESTIONS TO ASK
Do any other people collect the shell waste?

           RECYCLABILITY AS-IS
Environmental
  • Use in habitat restoration programs. 

Landscaping/Gardening
  • Use as mulch or addition to soil for balancing ph

           COLLECTION RECOMMENDATIONS
Shells will smell - keep the time frame between pick up and washing and calcining to a minimum.
Be considerate and avoid collection during busy restaurant service times.
Collection will be best after warm, sunny weather and on weekends.